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IJSTR >> Volume 7 - Issue 1, January 2017 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



Effect Of Mixed Green Beans Essences And Red Guava Of Haemoglobin Levels In Young Women Ages 13-16 Years Old

[Full Text]

 

AUTHOR(S)

Yuniasih Purwaningrum

 

KEYWORDS

Mixed, Green, bean, Essence, Red, Guava, Haemoglobin, Levels, Young ,Women.

 

ABSTRACT

In Indonesia, in 2013 the prevalence of anemia in adolescent girls reached 57.1%. Many ways to prevent and treat anemia include consuming foods containing high iron and other nutrients that complement the formation of Haemoglobin, one by administering a mixture of juice of green beans and guava containing protein and iron is high enough that needed in the formation hemoglobin, as well as biological vitamin C produced red guava can increase the absorption of iron in food. This study was conducted to determine the effect of a mixture of green bean juice and guava against Haemoglobin levels in adolescent girls aged 13-16 years in the dorms Islamic Education Foundation Raudlatul Akbar Jember. The method in this study using the Pre Experiment with the design of the study one group pretest-posttest. A population of 45 people. Sampling using simple random sampling, in which a sample of 40 people. Of the 40 respondents performed blood sample is obtained as much as 28 respondents who are anemic. For the division as many as 14 respondents dick group and a control group of 14 respondents. The research instrument using digital Haemometer. Data analysis using t-test. The results of the study average hemoglobin level before treatment was 10,921gr / dl, and the control group was 11.450 g / dl. After treatment of a mixture of green bean juice and guava in the treatment group was 12,586gr / dl, while the untreated control group was 13.371 g / dl. There is a significant effect both for the treatment and control groups in the delivery of a mixture of green bean juice and guava against hemoglobin. Suggestions for this research’s place was the mix of green bean juice and guava as an effort to prevent the occurrence of iron deficiency anemia in adolescents as the preparatory process of pregnancy and childbirth.

 

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