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IJSTR >> Volume 9 - Issue 1, January 2020 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



Food Wastage Awareness Among Restaurant Consumers In Subang Jaya

[Full Text]

 

AUTHOR(S)

Juliana, Salehudin, Albattat, Ahmad, Azizul Jamaludin; Nurfarzana, Ridzduan; Syed Norazam, Syed Mohd Kamal

 

KEYWORDS

Level Of Awareness, Standards Of Living, Rules And Regulations, Reduce Food Wastage, Consumers, Reduction.

 

ABSTRACT

In this era, we are facing a very troublesome problem which is food wasting. Wasting food is not a new thing, it has started to happen in decades of years ago, and it is still happening today. The contribution to this problem is everyone on the earth. This is not only coming from large food and beverage operations, but sadly, also from the behavior of the people too. The main problem is not only about the concept of the restaurant, but the focusing is about the behavior of the customers when consuming the food. Which had made our topic makes more sense; “A Study of Awareness on Food Wastage among Consumers in Restaurants at Subang Jaya”. The purpose of this study was to find out the acknowledgement regarding food wastage phenomenon in Subang Jaya. When we consume the food, we have to think the possibility of the food to become a waste as food waste contributes to a lot of bad effects. The objectives of this research are to determine to what extent the awareness on the wastage of food, and to also assess misperception of rules and regulations among consumers and also to identify the standard of living of the consumers will affect the reduction of the food wastage.

 

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