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IJSTR >> Volume 9 - Issue 2, February 2020 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



Nutrient Content Of Soybean Varieties Under Dry Land Conditions As Affected Of Technological Packages Application

[Full Text]

 

AUTHOR(S)

Yaya Hasanah, Hamidah Hanum

 

KEYWORDS

soybean, dryland condition, nutrient, technological package

 

ABSTRACT

The content of N, P and K for some variants of soybeans can be influenced by the technological packages used under dryland conditions. The objective of the research was to determine the content of N, P, K of shoot soybean cultivars with the application of the technological packages under dryland conditions. This research used a Factorial Randomized Block Design with 2 factors and 3 replications. The first factor was soybean cultivars (Demas, Anjasmoro, Dering, Devon). The second factor was the use of soybean cultivation technology packages on dryland (package 1, package 2 and package 3). The parameters of observations were N, P and K content of shoot soybean varieties. Data were analyzed using the ANOVA procedure, the SAS version 12 computer program and comparison of means were tested for significance using Duncan Multiple Range Test (DMRT) p = 0.05. There is a difference in the response of soybean varieties to the application of the technological package used. The use of the P3 technology package (fertilizer (Urea 25 kg / ha), inoculant B. japonicum 200 g / 40 kg of seed, SP-36 250 kg / ha, KCl 150 kg / ha, spacing 40 cm x 20 cm, dolomite 2,000 kg / ha, farmyard manure 5 tons/ha, maximum tillage , ascorbic acid antioxidant 300 ppm) in the Anjasmoro variety produced the highest P and K content, while the use of the P2 technology package (Fertilizer (Urea 25 kg / ha), inoculant B. japonicum 200 g / 40 kg of seed, SP-36 150 kg / ha, KCl 100 kg / ha, dolomite 1,000 kg / ha, spacing of 40 cm x 20 cm, farmyard manure 2 tons / ha, maximum tillage, ascorbic acid antioxidant 200 ppm) in Dering variety produced the highest N plant content. It concluded that the best treatment for increasing the content of P and K for Anjasmoro variety is the application of the P3 technological package (SP-36 150 kg/ha, KCl 100 kg/ha), but the application of P2 technological package in Dering increased the N content

 

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