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IJSTR >> Volume 9 - Issue 2, February 2020 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



Main Problems Of School Nutrition

[Full Text]

 

AUTHOR(S)

Farida Smolnikova, Mars Khayrullin, Olga Pasko, Svetlana Zhukovskaya, Yulia Zubtsova, Elena Yakunina

 

KEYWORDS

assortment, canteens, dishes, food products, nutrition, menus, schoolchild.

 

ABSTRACT

School nutrition is an important key factor of children’s’ learning activity. This article reviews the principles of balanced nutrition, the main problems that arise in school nutrition. The analysis of school menu shows that it mostly presented with traditional dishes that are not always able to meet the growing needs of the young body. Therefore, the menu of school canteen which includes fortified with vitamins and minerals drinks, nonfat meat food and bakery products is presented. The survey results showed that 90% of schoolchildren were completely satisfied with the proposed menu. This kind of diet was also positively reflected to schoolchildren learning activity and physical well-being.

 

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