IJSTR

International Journal of Scientific & Technology Research

IJSTR@Facebook IJSTR@Twitter IJSTR@Linkedin
Home About Us Scope Editorial Board Blog/Latest News Contact Us
CALL FOR PAPERS
AUTHORS
DOWNLOADS
CONTACT
QR CODE
IJSTR-QR Code

IJSTR >> Volume 5 - Issue 3, March 2016 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



Utilization Of Hydrilla Verticillata Fermented Meal As Alternative Sources Of Protein In Feed Formulation For Tilapia (Oreochromis Sp.) Growth

[Full Text]

 

AUTHOR(S)

Rini Rafika Dhamayanti, Happy Nursyam, Anik Martinah Hariati

 

KEYWORDS

Hydrilla verticillata fermented meal. Tilapia, digestibility.

 

ABSTRACT

This study was conducted to determine of use Hydrilla verticillata fermented meal which optimize growth and digestibility in Tilapia. This study based on completely randomized design (CRD) with three replications. Four treatments using Hydrilla verticillatafermented meal into feed formulation: P0 (0%), P1 (10%), P2 (20%), P3 (30%) and P4 (40%). The main parameter is absolute growth rate, feed conversion and digestibility of Tilapia (Oreochiomis sp.). The results showed that utilization of Hydrilla verticillata fermented mealhas been significant effect on the rate of growth and digestibility parameters. P1 treatment has given the best results with an absolute growth of 1.56% BW / day 0.03, 1.61 0.03 feed conversion and digestibility of 79.46% 0.53.

 

REFERENCES

[1] Boyd, E.C. 2004. Farm Level Issuesin Aquaculture Certification. The Haworth Press: New York. 29 pp.

[2] El-Sayed, A.F.M. 2006.Tilapia culture is salt water: enviromentalre quirement nutritional implicationand economic potentials. Jurnal Aquaculture. 970(694) : 95-106. ISBN : 979-587-395-4

[3] Handajani. 2011. Optimalisasi substitusi tepung azolla terfermentasi pada pakan ikan untuk meningkatkan produktifitas ikan nila gift. Jurnal Akuakltur Indonesia.12 (2) : 177-181.

[4] KKP (Kementrian Kelautan dan Perikanan). 2014. Kelautan dan Perikanan dalam Angka 2014. Kementrian Kelautan dan Perikanan. DJPB: Jakarta. 212 hlm.

[5] Uktolseja, Jacob L.A. Nurwijayadi dan Sunar Wibowo. 2013. Campuran Tepung Hidrila (Hydrilla verticillata, (L.f) Royle) Terfermentasi Mikroba Biofad dan Tepung Udang Rebon Air Tawar (Caridina laevis, Heller) sebagai Pengganti Tepung Ikan untuk Pakan Katak Lembu (Rana catesbeina, Shaw. Konferensi Akuakultur Indonesia 2013

[6] NRC (National Reaseach Counsil). 1993. Nutrient Requirement of Fish. National Academy Press: Washington D.C. 124pp.

[7] Webster, C.D. and Lim C. 2002. Nutrient Requirementsand Feeding of Finfish for Aquaculture.The Haworth Press: New York. 364pp.