International Journal of Scientific & Technology Research

Home About Us Scope Editorial Board Blog/Latest News Contact Us
10th percentile
Powered by  Scopus
Scopus coverage:
Nov 2018 to May 2020


IJSTR >> Volume 6 - Issue 2, February 2017 Edition

International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616

Inactivation Of ACC Oxidase (Acco) During Modified Atmosphere Storage (MAS) Of Mango

[Full Text]



E. Basuki, A. Prarudiyanto



ACCO, Polyethylene, Polypropylene, KMnO4, Modified Atmosphere Storage and Mangoes.



Inactivation ACC Oxidase (ACCO) during Modified Atmosphere Storage (MAS) of Mango were carried out at Food Technology Laboratory, University of Mataram from by using Completely Randomized Design and continued with Least Significant Different at five percent significance level. Mangoes were stored at Polyethylene (PE) bags; PE + KMnO4; Polypropylene bags (PP); PP + KMnO4 and unpacked (Control) for three weeks. The physical properties of fruit such as weight loss and decay percentage were determined, while physiological properties such as the rate of respiration, ethylene production including ACCO activity. Inactivation of ACCO occurred to almost half-time of its activity in mango stored at MAS as compared to unpacked mango. Therefore, paralleled the rate of respiration and production of ethylene at MAS leads to extend the storage life of mangoes. Weight loss and decay percentage of mango kept in MAS for 3 weeks were lower than unpacked.



[1] Artés-Hernandéz, F.; E. Aguayo and F. Artés. 2004. Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ tables grapes during long-term cold storage. Postharvest Biology and Technology 31(1):59-67.

[2] Barmore, C.R. 1987. Packaging Technology for fresh and Minimally Processed Fruit and Vegetables. Journal of Food Quality 10: 207-17.

[3] Basuki, E. 2001. Relation of Low Oxygen Storage of Avocado to the Activity of ACC Oxidase. Agrivita Journal of Agriculture 23 (2) :70-78.

[4] Bufler, G. 1986. Ethylene promoted conversion of ACC to Ethylene in Peel of apple at various stage of development. Plant Physiology 80:539-43.

[5] Cua, A.U. and M.C.C. Lizada, 1990. Ethylene production in the ‘Carabao” mango fruit during maturation and ripening. Acta Horticulturae 269: 169-79.

[6] de Wild, Hans; P.A. Balk; E.C.A. Fernandez and H.W.Peppelembos. 2005. The action of CO2 in relation to inhibition of ethylene production in tomato fruit. Postharvest Biol. &Techno 36(3): 273-80.

[7] Diperta Propinsi NTB, 2012. Peluang Agribisnis Pertanian Tanaman Pangan dan Hortikultura Propinsi NTB. Mataram.

[8] Gorny, J. R. and A. A. Kader. 1997. Low Oxygen and Elevated Carbon Dioxide Atmosphere Inhibit Ethylene Biosynthesis in Pre- climacteric and Climacteric Apple Fruit. J. American Society Horticultural Sci. 122 (4): 542-6.

[9] Hanafiah, M. S., 1994. Rancangan Percobaan Teori dan Aplikasi. PT Raja Grafindo Persada. Jakarta.

[10] Harris, D.R; R.B.H. Wills and J.A. Seberry. 1997. Delayed of Ripening Bananas through Ethylene Control. Proc. of Australasian Postharvest Hort. Confere. 3 Oct. pp: 362-3. Richmond.Australia.

[11] Jobling, J. 1993. How Maturity Affects The Quality of New Cultivars of Apples. Ph.D Thesis University of Western Sydney, Hawkesbury, Richmod, Aust.
[12] Kader, A.A. l986. Biochemical and Physiological Basis for Effect of Controlled and Modified Atmosphere on Fruit and Vegetables, Food Technology 40 (5): 99-104.

[13] Kader, A.A. l993. Modified and Controlled Atmosphere Storage of Tropical Fruits. Proceeding of International Conference of Postharvest Handling of Tropical Fruit. Chiang Mai 19-23 July:239-49.

[14] Kalra, S.K.; D.K. Tandon and B.P. Singh, 1995. Mango, In. D.K. Salunkhe and S.S. Kadam. Handbook of Fruit Science and Technology. Marcel Dekker, NY, Basel.

[15] Karikari, S.K;D.J. Pilcher and J. Marriott, 1988. Factors Affecting Handling and transportation of Plantains (Musa AAB Group) pp: 250-6 In Proceeding International Symposium on Current Propylene on Fruit and Vegetables, Los Banos.

[16] Kende, H. 1993. Ethylene Biosynthesis. Ann Review Plant Physiol. Plant Molecular Biology 44: 283-307.

[17] Kieber, J.J. and J.E. Ecker. 1993. Ethylene gas : it’s not just for ripening anymore? Trends in Genet 9 (l0): 356-62.

[18] Lange, D.L. and A.A. Kader. 1997a. Effect of elevated of Carbondioxide on Key Mitochondrial Respiratory Enzymes in Hass Avocado Fruit and Fruit Disc. Journal of American Society of Horticultural Science 122 (2) : 238- 44.

[19] Lange, D.L. and A.A. Kader. 1997b. Change in Pathway and Mitochondrial Respiration in Avocado in responses to elevated of Carbondioxide. J. of Amer. Society of Hort. Sci. 122 (2) : 245- 52.

[20] Liu, Shigang; Y. Yang; H. Murayama. S. Taira and T. Fukusima. 2004. Effect of CO2 on respiratory metabolism in ripening banana fruit. Postharvest Biol. & Techn. 33(1): 27-34.

[21] Muchtadi, D. 1992. Petunjuk Laboratorium Fisiologi dan Pasca Panen Sayuran dan Buah-buahan. IPB, Bogor.

[22] Pantastico, Er. B., 1997. Fisiologi Pasca Panen. Gadjah Mada University Press. Yogyakarta.

[23] Pesis, E.; R. Marinansky; G. Zauberman and Y. Fuchs. 1994. Pre-Storage Low Oxygen Atmosphere Treatment Reduce Chilling Injury Symptom in Fuerte Avocados Fruit. HortScience 29 (9) : 1042 - 6.

[24] Pesis, E.; D.Aharoni; Z. Aharon; R Ben-arie; N.Aharoni and Y.Fuch. 2000. Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit. Postharvest Bio. and Techno. 19 :90-101.

[25] Porat, R; B. Weies; L. Cohem; A. Dams and N. Aheroni. 2004. Reduction of postharvest rind disorders in citrus fruit by Modified Atmosphere Packaging. Postharvest Biol. & Techno 33(1): 35-43.

[26] Singh, Z. 2000. Chilling Injury in Mango. Proceeding of International Seminar On Tropical Fruit. 31 August. p:12-17. Denpasar.

[27] Sitrit, Y.; J. Riov and A. Blumenfeld. 1986. Regulation of Ethylene Biosynthesis of Avocado Fruit during Ripening. Plant Physiology 81;130-135.

[28] Smith, J.J; Z.H. Zhang; C.J. Schofield; P.John and J.E. Baldwin, 1994. Inactivation of ACC oxidase. J. Experimental Botany 45 (274) :521-27.

[29] Starrett, D.A. and G.G.Laties, 1991. The effect of Ethylene and Propylene Pulses on Respiration, Ripening Advancement, ACCO and ACC Synthase activity in Avocado Fruit. Plant Physiology 95: 921-7.

[30] Wang, C. J. 1990. Physiological and Biochemical Effect of Controlled Atmosphere on Fruit and Vegetable. In: M. Calderon and R. Barka-Golan (Eds). Food Preservation by Modified Atmosphere. CRC Press Boca –Raton.

[31] Wills, R.B.H.; W.B. McGlasson, D. Graham and D. Joice. 1998. Postharvest. An Introduction to the Physiology and Handling of Fruit Vegetables and Ornamentals, UNSW Press, Sydney.

[32] Yuniati dan Suhardjo, 1996. Pena-nganan Segar dan Olahan Mangga. Pro-seding Simposium Agribisnis Mangga 16-17 Oktober,.Malang.