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IJSTR >> Volume 6 - Issue 4, April 2017 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



Performance Improvement Strategic Home Based Manufacturer Tahu And Tempe Groups Based In The District Of Jember

[Full Text]

 

AUTHOR(S)

Istatuk Budi Yuswanto, Bhayangkara W.D., Isti Fadah

 

KEYWORDS

Improvement, Strategic, home base industry, tahu, tempe.

 

ABSTRACT

Tahu dan tempe is a product of the soybean meal that has been known since long in Indonesia. Tahu is a Chinese food products, in contrast to tempe an authentic Indonesian food ,. As tempe, tahu also favored by the people of Indonesia because it has a taste that delicious, nutritious and affordable price.Industries that produce tahu dan tempe are generally small-scale home-based businesses with the number of workers a little less than 2-6 people and investments that are not too large. The use of technology in small business home-based producer of tahu dan tempe quite simple and easy to learn so it can be run by anyone. The success of small business home-based manufacturers to survive and evolve toward more advanced by knowing their strengths, weaknesses, opportunities that can be taken by small business home-based and threat, or better known as the SWOT (Strength, Weakness, Opportunity, Threath) that can be retrieved strategies that affect the success and development of small business home-based manufacturer of tahu dan tempe.Constraints faced by small businesses and home-based manufacturers know that the soybean Tepe that include budget constraints, limited access to banking, limited human resources, marketing only the scope of Jember and lack of good management. No group or cooperative, does not have a good recording, making it difficult to make financial reports, manufacturing planning and operational supervision and finances into this industry employers' group lemah.Pembentukan help solve problems and maximize its potential.

 

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