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Identification Of Moringa Oleifera Leaves Content Fermented By Rhizopus Oligosporus
[Full Text]
AUTHOR(S)
Asriati Djonu, Sri Andayani, Happy Nursyam
KEYWORDS
Crude Fiber, Fermentation, Moringa oleifera, Rhizopus oligosporus, Total Phenol.
ABSTRACT
The fermentation process aims to improving the content of Moringa oleifera leaves by utilizing Rhizopus oligosporus 106 CFU/ml. We used four different treatments in the form of fermentation time consisting of 0, 3, 6 and 9 days. The best fermentation treatments obtained from test result include physical fermentation score test, phytochemical test, Fourier Transform Infra Red Spectrophotometer, total phenol content, protein content and crude fiber. Results showed the best treatment with fermentation time on day 6 with total phenol content of 4.73%, protein content of 29.69% and crude fiber of 10.37%.
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