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IJSTR >> Volume 7 - Issue 4, April 2018 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



The Effect Of Knowledge Management, Innovation And Learning Organization On Business Performance And Competitive Advantage On Small And Medium Enterprises Riau Food Products In Pekanbaru City

[Full Text]

 

AUTHOR(S)

Nuryanti, Samsir, Prima Andreas

 

KEYWORDS

Knowledge Management, Innovation, Learning Organization, Business Performance, Competitive Advantage, SME.

 

ABSTRACT

The existence of such business competition makes the company faced with various opportunities and threats both coming from outside or from within the country. The population is the craftsmen of Riau small food industry domiciled in Pekanbaru City, which consists of 108 business units, use secondary data of Riau Food Association. The method of collecting primary data was done by interview method and questionnaire. The results showed that knowledge management has a significant positive effect on business performance, knowledge management has a non-significant positive effect on competitive advantage, innovation has a significant positive effect on business performance, innovation has a significant positive effect on competitive advantage, organizational learning has a significant positive effect on company performance, firm performance has a significant positive effect on competitive advantage.

 

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