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IJSTR >> Volume 3- Issue 5, May 2014 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



Profit Analysis Of Cattle-Slaughtering Business Based On Cattle Procurement And Meat Sales System

[Full Text]

 

AUTHOR(S)

Hastang, A. Rahman Mappangaja, Rahim Darma, Indrianty Sudirman, Siti Nurani Sirajuddin, Aslina. Asnawi

 

KEYWORDS

Key word: Profit, Cattle-Slaughtering Business, Procurement System, Sales System

 

ABSTRACT

ABSTRACT: The aim of study was to determine the profits of beef slaughter based on procurement in slaughterhouse and meat sales system. This study was conducted from April to June 2013 in the Makassar Regional Slaughterhouse (PD. RPH). The type of research was case study with the selection of case was not in a normal case ( Wirartha, 2006). The sampels were selected from butchers group who work regularly is at least 15 days a month. Ten butchers were selected as sampels from about 30 total butchers population in slaughterhouse. Data were collected through direct observation and interview using a questionnaire. Data were analysis by descriptive and simple statistical analysis. The profits were calculated by using the formula Π = TR - TC. The results showed that the butchers with the highest profit who sold their meat with grading systems (Rp. 393.855/ head or Rp 6.902 /kg), then butcher who procure through cooperation with inter-island traders and sold their meat with no grading systems (Rp. 372.704/ head or Rp 3.929/kg), butchers who purchases at slaughterhouses without grading system (Rp. 217.744/head or Rp 2.693/kg), then butchers who purchases based on carcass weight after slaughters without grading systems (Rp. 258.752/head or Rp 2.608/kg). The lowest profit were gain by butchers group who purchased their cattle from interland area and sold meat without grading systems (Rp. 166.555/head or Rp 2.072/kg).

 

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