IJSTR

International Journal of Scientific & Technology Research

Home About Us Scope Editorial Board Blog/Latest News Contact Us
0.2
2019CiteScore
 
10th percentile
Powered by  Scopus
Scopus coverage:
Nov 2018 to May 2020

CALL FOR PAPERS
AUTHORS
DOWNLOADS
CONTACT

IJSTR >> Volume 8 - Issue 7, July 2019 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



Growth And Quality Of Selayar Citrus Fruit At The Different Rootstock

[Full Text]

 

AUTHOR(S)

Taruna Shafa Arzam AR, Yunus Musa, Muliaty M Tahir, Muh. Riadi

 

KEYWORDS

Japansche citroen (JC), Selayar Citrus, Rootstock

 

ABSTRACT

Selayar orange is the flagship orange of the province of South Sulawesi, Indonesia. It has grown by using Japansche citroen (JC) and local oranges rootstock. The purpose of this research was to study the fruit growth and quality of Selayar oranges that using rootstock Japansche citroen. This study used an independent-T test at an alpha level of 0.05 to compare the growth and quality of Selayar oranges using Japansche citroen (JC) rootstock with selayar oranges using local rootstock (The Control group). The results showed that there were no differences between the JC rootstock and the local rootstock in terms of against size, color and quality of Selayar orange juice.

 

REFERENCES

[1] M.S. Ladaniya. Citrus Fruit: Biology, Technology and Evaluation. San Diego, Calif: Academic Press is an imprint of Elsevier. 2008. https://www.elsevier.com/books/citrus-fruit/ladanyia/978-0-12-374130-1
[2] M.L.L Jomori, Sestari, I, Terra, F. de A.M., Chiou, D.G., and Kluge, R.A. “Degreening of ‘Murcott’ Tangor with ethephon treatments.” In VI International Postharvest Symposium.Acta Horticulturae, 815–20. 2010. https://doi.org/10.17660/ActaHortic.2010.877.108.
[3] HG. Barry, A.A. Wyk. Low temperature cold shock may induce rind color development of 'Nules Clementine' mandarin (citrus reticulata Blanco) fruit. Postharvest Biology and Technology. 40 (2005): 82-88.
[4] T.S. Arzam. “Pengembangan Teknologi Pembentukan Pigmen Jingga Kulit Buah Jeruk.” [Thesis]: Bogor Agriculture University. Bogor, Indonesia. 2015. http://repository.ipb.ac.id/handle/123456789/82425.
[5] E. Yildiz, T.H. Demirkeser and M. Kaplankiran. Growth, yield and quality of Rhode red Valencia' and 'valencia late' sweet oranges grown on three rootstock in eastern Mediteranean. Chilean Journal of Agriculture Research. 2015. 73 (2): 142-145.
[6] S. Agus and P.N. Eka. Interstock on the Growth of Mandarin CV Batu 55, Tangerine CV Pontianak and lime CV Nimas Propagated by Grafting. RJOAS. 2017.10(70):239-245.
[7] S. Chakraborty, S. Mazumder, and S. Banerjee. “Changes in thermal properties and colour attributes of potato (chandramukhi variety) during foam mat and thin layer drying.” Journal of Microbiology, Biotechnology and Food Sciences 6 (5): 1121–26. 2017. https://doi.org/10.15414/jmbfs.2017.6.5.1121-1126.
[8] Bain, J.M. Morphological, anatomical and Physiological change in the developing fruit of the Valencia Orange, Citrus sinensis (L) Osbeck. Aus-tral.J.Bot.6:1-24. 1958.
[9] A. Shafieizargar, Y. Awang , A.S. Juraimi and R. Othman. Yield and quality of 'queen' orange [Citrus sinensis (L) Osb.] grafted on different rootstock in Iran. AJCS. 2012. 6(5):777-783.
[10] I. Stewart, and A. T.A. Wheaton. “Carotenoids in citrus. Their accumulation induced by ethylene.” Journal of Agricultural and Food Chemistry 20 (2): 448–49. 1972. https://doi.org/10.1021/jf60180a024.
[11] Sdiri, Sawsen, P. Navarro, A. Monterde. J. Benabda and A. Salvador. “New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure.” Postharvest Biology and Technology 63 (1): 25–32. 2012. https://doi.org/10.1016/j.postharvbio.2011.08.005.
[12] J. Manera, J. Brotons, A. Conesa and I.Porras. “Relationship between air temperature and degreening of lemon (C Itrus Lemon L. Burm. f) peel color during maturation.” Australian Journal Cropscience 6 (6): 1051–58. 2012. http://www.cropj.com/brontos_6_6_2012_1051_1058.pdf
[13] T.S. Chahal and P.P.S. Gill. Performance of exotic Sweet Orange (Citrus sinensis Osbeck) cultivar on different rootstocks under North Western India. Indian Journal of Science Technology. Vol 8(16):1-8. 2015.
[14] ED Echevrria. Sugar, Acid Acumulation and Metabolism. University of Florida. Citrus Research and education Centre. 1996.