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Inventory And Mapping Of Food Crops Waste As Livestock Feed Resources In The Development Of Beef Cattle In Majene District, West Sulawesi Province
[Full Text]
AUTHOR(S)
Najmah Ali, Suhartina, Anis Muktiani, Eko Pangestu
KEYWORDS
Inventory and Mapping, Livestock, Development Beef Cattle.
ABSTRACT
This study aims to inventory and map food crop waste as livestock feed for the development of beef cattle in Majene district. The intended food crop waste is of rice straw, corn straw, sweet potato straw, peanut straw, green beans straw and cassava leaves The parameters studied are 1). Production of food crop waste. 2). Feed carrying capacity from food crops waste. 3). Location Question Analysis (LQ). This study uses a survey method and analyzes the nutritional quality of food crop waste carried out at the Hasanuddin University Faculty of Animal Husbandry Nutrition and Animal Feed Laboratory. The results showed that in Majene Regency, the area that had the potential for the development of beef cattle was divided into cattle distribution area (WS) groups, namely Sendana, Tammerodo, Malunda and Ulumanda Districts. Development area group (WP), namely Banggae District, East Banggae, Pamboang and Tubo. It is expected that the establishment of beef cattle breeding business areas should be carried out in areas that have the potential in terms of region, livestock and feed carrying capacity in the form of food crop waste.
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