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IJSTR >> Volume 8 - Issue 8, August 2019 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



Meat Marbling Scoring Using Image Processing with Fuzzy Logic Based Classifier

[Full Text]

 

AUTHOR(S)

Andrei E. Andaya, Edwin R. Arboleda, Adonis A. Andilab and Rhowel M. Dellosa

 

KEYWORDS

Classification, Fuzzification System, Fuzzy Logic, Image Processing, MatLab, Marbling Structure

 

ABSTRACT

The judgement of meat quality through image processing with automatic fuzzy logic based classifier is proposed. Grading of meat will be based on the marbling formation present on the sample carcasses. The number of clusters of marbling and their areas will be obtained using MatLab Image Processing Tool. The resulting fat-to-meat ratio will then be used as the input parameter to the fuzzy logic controlled classifier system. The paper generally aims to produce an automatic system that will be able to process, analyze and sort the meat samples according to their palatability condition.

 

REFERENCES

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