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IJSTR >> Volume 3- Issue 11, November 2014 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



The Difference Paper Of Ph (Hydrogen Potential) Indicator Between Medium: Sugarcane Juice1), Borassus Flabellifer Water2) And Cow Milk3) With Knob And Ultrasonic [A Review]

[Full Text]

 

AUTHOR(S)

Syamsul Arifin

 

KEYWORDS

Keyword: ultrasonic, knobs, pH, Sugarcane juice, Borassus flabellifer and Cow milk.

 

ABSTRACT

Abstract: Bacteria can live in a lot of liquid medium like as beverage: Sugarcane juice, Borassus flabellifer water and Cow milk. The sign of medium have bacteria is medium can be sour and wrinkle, so that medium can be to decomposing, that at long time and no fresh again. We know bacteria (Pseudomonas aeruginosa) can be colony splintering or inactive, with technique knob and 48 kHz ultrasonic in PZ (Syamsul arifin, 2013), and in this experiment to replaying technique using beverage: Sugarcane juice, Borassus flabellifer or cow milk, with strip paper of pH indicator, specification 48 kHz ultrasonic frequency, 1 VPP intensity from function generator, transmitted with 12 knob (small ball), the ultrasonic treatment is applied continuously or periodically about 3 hours and measurement every 30 minute The result observation have new phenomena in the differences pH value between no (without) ultrasonic, and with ultrasonic in mediums i.e.: The pH value in each liquid medium without ultrasonic are decrease of pH value at long time (> 5 hours or days), but with radiation continue of ultrasonic or periodic of ultrasonic are very attractive pH value. This study shows, each liquid medium has same graphic of pH schema with no ultrasonic there are decrease in the pH value (acid liquid); and pH schema in with periodic of ultrasonic of there are decrease pH value at the moment of 30 minute (with ultrasonic) and increase at 30 minute ( after no ultrasonic) and that keep on; but in with continuous ultrasonic the pH schema keep on are with constant line of the pH value in Sugarcane juice and Cow milk, but no in water of Borassus flabellifer, that the null minute has same as pH value at no ultrasonic, at the 30 minute first has decrease, at the 30 minute second has continue value, than at 30 minute third has increase value and at 30 minute forth - soon have constant value of pH as same as at no ultrasonic.

 

REFERENCES

[1] Jawetz, Melnick, & adelberg’s, 2010. Medical Microbiology 25th Ed, McGraw-Hill Companies Inc, (edisi. Bahasa Indonesia).

[2] Syamsul Arifin., Ni’mahtuzahroh, Soegianto, R Apsari, Suhariningsih 2013. Aquatic Bacteria Of Pseudomonas Aeruginosa Growth Model In Tube Ultrasonic, International Journal of Scientific & Technology Research (IJSTR), volume 2 – Issue 8, August 2013 Edition - ISSN 2277-8616.

[3] R Fauzantoro Ahmad, 2014. Si-Manis (Tebu) Dengan Beribu Manfaat, http://biotek.bppt.go.id./index.php/artikel-sains/122-si-manis-beribu-manfaat, down load 05 march 2014; 17:38.


[4] Khamidatus Sariroh, 2014. Analisis Derajad Keasaman Pada Sari Tebu Antara Yang Tidak Dipapar Ultrasonik Dengan Yang Dipapar Ultrasonik, Akademi Analis Kesehatan (AAK) Delima Husada Gresik.

[5] Elfa Khoirotul Fajriyah, 2014. Analisis Kadar Keasaman Pada Legen Terfermentasi Antara Yang Tidak Dipapar Ultrasonikn Dengan Yang Dipapar Ultrasonik, AAK Delima Husada, Gresik.

[6] Dawud Achroni, 2013. Kiat Sukses Usaha Ternak Sapi Perah, Trans Idea Publishing, Jogjakarta.

[7] Nur Fariha, 2014. Analisis Kadar Keasaman Pada Susu Sapi Perah Antara Yang Tidak Dipapar Ultrasonik Dengan Yang Dipapar Ultrasonik, AAK Delima Husada Gresik

[8] Raichel Daniel R, 2006. The Science and Applications of Acoustics, 2ND Ed, CUNY Graduate Center and School of Architecture, Urban Design and Landscape Design The City College of the City University of New York (E-Books)