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IJSTR >> Volume 6 - Issue 10, October 2017 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



The Influence Of Knowledge Management On Business Performance And Competitive Advantage In Riau Food Products On Small And Medium Enterprises In Pekan Baru

[Full Text]

 

AUTHOR(S)

Dra, Hj. Nuryanti, Dr. Samsir, Prima Andreas

 

KEYWORDS

Knowledge Management, Business Performance, Competitive Advantage, Riau Food Products, Small Medium Enterprises.

 

ABSTRACT

Knowledge-based economy requires organizations to be able to apply knowledge management to a company. This study aims to determine the relationship of knowledge management to business performance and competitive advantage in Riau food products on small and median enterprises. Mapping of conditions of knowledge management, business performance, competitive advantage in small and medium enterprises were analyzed using descriptive analysis. Any efforts to improve the effectiveness and performance of employees in a company or organization are important factors in improving the company's capacity of available intellectual capital.

 

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