International Journal of Scientific & Technology Research

IJSTR@Facebook IJSTR@Twitter IJSTR@Linkedin
Home About Us Scope Editorial Board Blog/Latest News Contact Us

IJSTR >> Volume 7 - Issue 11, November 2018 Edition

International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616

Investigation Of Micro Element Intake Of Potassium (K +) And Salt Stress Applied Pepper Plants

[Full Text]



Fikret YASAR, Ozlem UZAL, Ozlem YASAR



Ion accumulation, Pepper, Potassium doses, Salt stress



This study was carried out in order to determine whether the element of potassium would be effective in the intake of micronutrients of the papper plants under salt stress. In the study, Demre long pepper type was used as material. The study was carried out in 16/8 hour light / dark photoperiod, 25 0C and 70% humid climate room in controlled conditions. After germinating the seeds planted in the pumice, the seedlings formed in 2 real leaves were cultured in hydroponics. Hoagland nutrient solution was used in culture in hydroponic solution. The current Hoagland solution K+ was calculated as 136 ppm and was used as the control. Other doses were K1 = 116 ppm, K2 = 136ppm, K3 = 156 ppm, K4 = 176 ppm. In addition, 100 mM NaCl salt was applied to the plants. Sampling for measurements and analyzes was performed on the 20th day of salt administration. In these samples, iron (Fe +2), zinc (Zn+2), copper (Cu+2), manganese (Mn+) and magnesium (Mg+) contents were determined from micro nutrients by total plant weight. In the results obtained, K3 = 156 ppm and K4 = 176 ppm doses were effective in salvaging the plant from the detrimental effect of salt.



[1] Yasar, F. (2003). Investigation of some antioxidan tenzyme activities in eggplant genotypes grown under salt stress in vivo and in vitro. Yuzuncu Yil University, Institute of Natural and Applied Sciences, PhD Thsis, pp139, Van-Turkey.

[2] Güneş, A., Post, W. H. K., Kirkby, E. A., Aktaş, M., (1994). Influence of partial replacement on nitrate by amino acid nitrogen or urea in the nutrient medium on nitrate accumulation in NFT grown winter lettuce. Journal of Plant Nutrition, 17 (11); 1929-1938.

[3] İnal, A., Güneş, A., Aktaş, M. (1995). effects of chloride and partial substitution of educed forms of nitrogen for nitrate in nutrient solution of the nitrate, total nitrogen ans chlorine contents of onion. Journal of plant nutrition, 18:2219-2227.

[4] Yasar, (2007). Effects of salt stres on ion and lipid peroxidation content in green beans genotypes. Asian Journal of Chemistry, 19(2): 1165-1169.

[5] Yaşar, F., Ellialtıoglu, S., Kusvuran , S., (2006). Ion and lipid peroxide content in sensitive and tolerant eggplant callus cultured under salt stress. European Journal Hortıcultural Science., 71 (4), 169- 172.

[6] Yaşar, F., Üzal, Ö., Yaşar, Ö., (2013). Identification of lon accumulation and distribition mechanisms in watermelon seedling (Citrullus lanatus (Thunb) Mansf.) grown under salt stres. Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi., 23. 209-214.

[7] Sherif, M. A., T. R. El-Beshbeshy C. Richter. (1998). response of some egyptian varieties of wheat (Triticum aestivumL.) to salt stress through potassium application. Bulletin of Faculty of Agriculture, University of Cairo 49: 129-151.

[8] Kaya, C., L., Tuna., D., Higgs, (2006). Effect of silicon on plant growth and mineral nutrition of maize grown under water stress conditions. Journal of Plant Nutrition, 29(8); 1469-1480.

[9] Hoagland, D.R., Arnon, D.I., (1938).The Water Culture Method for Growing Plants Without Soil. Circular California Agricultural Experiment Station.,1, 347-461.

[10] Kacar, B., (1994). Bitki ve Toprağın Kimyasal Analizleri. III Toprak Analizleri. Ankara Üniversitesi Ziraat Fakültesi Eğitim, Araştırma ve Geliştirme Vakfı Yayınları:3, Ankara, 703s.

[11] Sas-Instıtue, 1985. Sas/State User’s Guide 6. 03 ed. SAS. Instıtute. Cary, North Carolina.

[12] Çakırlar, H., Topçuoğlu, S. F.,(1985). Stress Terminology. Çölleşen Dünya ve Türkiye Örneği. Atatürk Üniversitesi. Çevre Sorunları Araştırma Merkezi.

[13] Page, A., Chang, A., Adriano, D., (1990) Deficiencies and toxicities of trace elements. Agric Salinity Assess Manage 71: 138-160

[14] Alam, S.M., 1999. Nutrient uptake by plants under stress conditions. Handbook of Plant and Crop Stress: 285-313. AOAC (1990) Official methods of analysis of the Association of Official Analytical Chemists. 15th edition, vol 7. Washington, DC.

[15] Moreno, D.A, Pulgar, G., Romero, L., (2000). Yield improvement in zucchini under salt stress: determining micronutrient balance. Scientia Hort 86(3): 175-183.Örneği. Atatürk Üniversitesi. Çevre Sorunları Araştırma Merkezi.

[16] Villora, G., Moreno, D.A., Pulgar, G., Romero, L., (2000). Yield improvement in zucchini under salt stres: Determining micronutrient balance. Science Hortıcultural, 86: 175-183.

[17] Amal, M. E., Abdel-Hamidheba, I., Mohamed., (2014). The effect of the exogenous gıbberellıc acıd On Two Salt Stressed Barley cultıvars, European Scientific Journal February, 10; 1857 – 7881.

[18] Akman, Z., (2009). Effects of plant growth regulators on nutrient content of young wheat and barley plants under saline conditions. Journal of Animal and Veterinary Advances, 8 (10); 2018-2021.