IJSTR

International Journal of Scientific & Technology Research

IJSTR@Facebook IJSTR@Twitter IJSTR@Linkedin
Home About Us Scope Editorial Board Blog/Latest News Contact Us
Scopus/Elsevier
CALL FOR PAPERS
AUTHORS
DOWNLOADS
CONTACT
QR CODE
IJSTR-QR Code

IJSTR >> Volume 9 - Issue 1, January 2020 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



Utilization Of Industrial Waste Pulp And Palm Oil On Growth And Results Of Corn (Zea Mays L) On Peat

[Full Text]

 

AUTHOR(S)

Marlina, Intan Sari, Elfi Yenny Yusuf, Yoyon Riono, Mulono Apriyanto

 

KEYWORDS

Variety, Corn, Industrial Waste, Peat, Utility, Corcobs.

 

ABSTRACT

This study aims to determine the merits of various industrial waste pulp and palm oil as well as getting the most appropriate formulation on growth and yield of maize varieties Earth-3 and NK-212 in peatlands. Research using split plot design using the design of completely randomized design (CRD) and each treatment was repeated 3 times. Varieties as the main plot consists of: (V1): Varieties of Earth-3, (V2): Varieties of NK-212. Treatment subplot, consisting of six formulations ameliorant, namely: F1 (60% OPEF + 20% GPB + 10% Dregs + 10% Fly ash), F2(60% OPEF + 10% GPB + 20% Dregs + 10% Fly ash ), F3(60% OPEF + 10% GPB + 10% Dregs + 20% Fly ash), F4(40% OPEF + 30% GPB + 10% Dregs + 20% Fly ash), F5(40% OPEF + 20% GPB + 30% Dregs + 10% Fly ash) and F6(40% OPEF + 10% GPB + 20% Dregs + 30% Fly ash). The data obtained were statistically analyzed using analysis of variance (ANOVA) followed by HSD test at 5% level.The results showed that various formulations of industrial waste pulp and palm oil gave similar results to the root dry weight, dry weight of straw, hay root ratio, the diameter of the cob, corncob, corncob without the husk and dry seed weight. It can be seen from the cob generated a large and long and close cob husk well (± 98%), beans straight line with a number of seed rows 15-16 rows, as well as a uniform crop diversity, is in conformity with the description.

 

REFERENCES

[1] Marlina, Armaini, and Nelvia, “PERTUMBUHAN DAN HASIL DUA VARIETAS JAGUNG,” vol. 7, no. 2, pp. 21–28, 2017.
[2] M. Apriyanto and E. Harmayani, “Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia,” Asian J. Dairy Food Res, vol. 35, no. 2, pp. 160–163, 2016.
[3] M. Apriyanto, S. Sutardi, E. Harmayani, and S. Supriyanto, “Perbaikan Proses Fermentasi Biji Kakao Non Fermentasi dengan Penambahan Biakan Murni Saccharomyces cerevisiae, Lactobacillus lactis, dan Acetobacter aceti,” AGRITECH, vol. 36, no. 4, 2016.
[4] I. Sasli, F. Pertanian, U. Tanjungpura, and J. A. Y. Pontianak, “Karakterisasi gambut dengan berbagai bahan amelioran dan pengaruhnya terhadap sifat fisik dan kimia guna mendukung produktivitas lahan gambut,” vol. 4, no. 1, pp. 42–50, 2011.
[5] K. Tanah, E. Co, D. A. N. Produktivitas, S. J. Fitra, and S. Prijono, “PENGARUH PEMUPUKAN PADA LAHAN GAMBUT TERHADAP The Effect of Fertilization of Peat Land on Soil Characteristics , CO 2 Emissions , and Productivity of Rubber Plant,” vol. 6, no. 1, pp. 1145–1156, 2019.
[6] A. Dariah et al., “KARAKTERISTIK LAHAN GAMBUT Sifat Fisik Tanah Gambut Kematangan Gambut,” pp. 16–29, 2013.
[7] D. I. Lahan et al., “M a l t a,” 2008.
[8] A. I. A. Stefanny, Nelvia, “1 , 2 3.”
[9] K. Petani, J. Lahan, and K. Barat, “Dl DESA LIMBUNG , KABUPATEN PONTIANAK ,” 2000.
[10] H. Fauzana, A. Alfasiri, and N. Nelvia, “SIFAT KIMIA TANAH DAN POPULASI KUMBANG TANDUK (Oryctes rhinoceros L.) STADIA PRADEWASA PADA BERBAGAI KEDALAMAN PENEMPATAN TANDAN KOSONG KELAPA SAWIT,” J. Solum, vol. 16, no. 1, p. 1, 2019.
[11] M Apriyanto, Sutardi, Supriyadi, Eni Harmayani, “Fermentasi biji kakao kering menggunakan Saccharomycescerevisiae , Lactobacillus lactis , Acetobacter aceti,” AGRITECH, vol. 37, no. 3, pp. 302–311, 2017.
[12] E. Aryanti and A. R. Annisava, “( Giving Some Ameliorants To Changes Chemical Properties of Peat Soil ),” vol. 7, no. 1, pp. 19–26, 2016.
[13] B. G. M, B. W. Simanihuruk, and J. Arto, “Pertumbuhan dan hasil jagung pada lahan gambut dengan penerapan teknologi tampurin,” vol. 6, no. 1, pp. 14–21, 2004.
[14] M. Apriyanto and M. C. B. Umanailo, “Decrease Polyphenols , Ethanol , Lactic Acid , and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum,” vol. 8, no. 10, pp. 461–465, 2019.
[15] M. Octvaiana, “Agrotechnology Departement , Agriculture Faculty , University of Riau,” 2010.
[16] S. Kartawisastra and S. Survey, “LAHAN GAMBUT INDONESIA,” no. August 2016, 2018.
[17] M. Apriyanto, “PELATIHAN DAN PENDAMPINGAN PENGOLAHAN KOMODITAS KELAPA,” J. Pengabdi. DAN Pemberdaya. Masy., vol. 3, no. 2, 2019.