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IJSTR >> Volume 8 - Issue 6, June 2019 Edition



International Journal of Scientific & Technology Research  
International Journal of Scientific & Technology Research

Website: http://www.ijstr.org

ISSN 2277-8616



The Effect Of Giving Nagasari And Agar-Agar Sweet Potatoes As A Local Food To Defection Change In Pregnant Women Trimester Iii In Langsa Barus Health Center Of Langsa

[Full Text]

 

AUTHOR(S)

Cut Nurhasanah, Maghfirah

 

KEYWORDS

Nagasari, agar-agar, purple sweet potato, third trimester, pregnant women, defecation, Langsa

 

ABSTRACT

In the third trimester of pregnancy, often pregnant women experience constipation. Constipation can be reduced through the provision of local food, one of the ingredients of purple sweet potato. The purpose is to know the effect of nagasari and purple sweet potato as a local food on changes in defecation in third trimester pregnant women. The type of research that will be conducted is a quasi experiment. The design used is before and after with control. Research is planned to be carried out in the working area of Langsa Barat Community Health Center, Langsa City. The number of samples in this study were 30 respondents. Each of the 10 respondents for the three groups. Group 1 is given nagasari and jelly sweet potato purple. Group 2 is given the base of purple sweet potato. Group 3 as a control was not treated. The sampling technique is done by purposive sampling. The analysis used Paired t-test and One-Way ANOVA. The results of the Paired ttest group 1 were all significant variables (p <0.05) which were strong straining (0.003), hard stool (0.001), incomplete stool (0.011), manual action (0.015) and BAB frequency (0.001). While group 2 is not all meaningful variables. Significant variables were hard stool (0.001), incomplete stool (0.02), and BAB frequency (0.001). Group 3 all variables were not meaningful. ANOVA test group 1, group 2 and group 3 on strong straining (0,004), hard stool (0,0001), incomplete stool (0,06), manual action (0,001) first week BAB frequency (0,001) and week BAB frequency second (0.001). The conclusion is the effect of nagasari and purple sweet potato on changes in defecation in III trimester pregnant women. It is expected that health workers can promote local food to pregnant women to prevent constipation.

 

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